One-Pot Roast with Pork and Vegetables in Soy Mustard Sauce
Just chop the meat and vegetables into large pieces and let the pot do the rest! Coated in a flavorful mustard soy sauce, this hearty one-plate dish looks impressive and is perfect for entertaining.
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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1
Cut the onion in half, remove the core, and slice it into 1cm (0.4 in.). Quarter the carrots. Trim the ends of the green beans. Cut the potatoes in half. Grate the garlic. Cut the pork slices in half and season with salt and pepper.
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2
Heat olive oil in a pot over medium, then add the pork. Cook for 2-3 minutes, then flip it over and cook for 1 more minute.
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3
Add the onions. Lay the meat on top of the onions. Add A.
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4
Add the potatoes, carrots, kidney beans, green beans, and thyme. Cover with a lid and bring to a boil over high heat.
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5
Once it boils, reduce the heat and simmer for 30-40 minutes.
If finishing in the oven: After bringing the pot to a boil on the stove, cover with a lid and transfer to a preheated oven at 160°C (320°F). Broil for 50 minutes to 1 hour.
- Recipe Yuko Ihara
- Styling Akiko Yoshioka
- Photo Shuhei Miyahara
- Production Yuki Asanomi
Featured Contents
ONE PAN / POT Recipes
Here are easy recipes that are surprisingly delicious and can be made with just one fry pan or pot. By cooking the main and side dishes simultaneously in the same pan / pot, you'll have a luxurious dinner with protein and vegetables ready in no time and with minimal cleanup! These recipes are perfect for busy days or special occasions like home parties.
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