One-Pot Roast with Pork and Vegetables in Soy Mustard Sauce
Simply cut the meat and vegetables into large chunks, place in a pot, and let cook! Coated in a tangy mustard–soy sauce, the ingredients come together in a colorful all‑in‑one dish that’s perfect for hosting guests.
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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1
Cut the onion in half, remove the core, and slice into 1 cm (0.4 in.) widths. Quarter the carrots. Trim the ends off the green beans. Halve the potatoes. Grate the garlic. Cut the pork slices in half, then season with the salt and pepper.
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2
Heat the olive oil in a pot over medium, then add in the pork. Cook for 2 to 3 minutes, flip and cook for 1 more minute.
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3
Add in the onions. Lay the meat on top of the onions. Pour in (A).
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4
Add the potatoes, kidney beans, carrots, green beans, and thyme. Cover with a lid and bring to a boil over high heat.
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5
Once boiling, reduce the heat and simmer for 30 to 40 minutes.
If completing in an oven: After bringing the pot to a boil on the stove, cover with a lid and transfer to an oven preheated to 160 C (320 F). Broil for 50 minutes to 1 hour.
- Recipe Yuko Ihara
- Styling Akiko Yoshioka
- Photo Shuhei Miyahara
- Production Yuki Asanomi
Featured Contents
ONE PAN / POT Recipes
Here are easy recipes that are surprisingly delicious and can be made with just one fry pan or pot. By cooking the main and side dishes simultaneously in the same pan / pot, you'll have a luxurious dinner with protein and vegetables ready in no time and with minimal cleanup! These recipes are perfect for busy days or special occasions like home parties.
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