One-Pan Butter Soy Sauce Pasta with Chicken, Chickpeas, and Tomatoes
The rich, savory flavor of butter soy sauce is irresistible. There is no need to cook the pasta separately—simply boil with the ingredients and sauce in one pan. In mere minutes, you'll have vibrant and delicious spaghetti!
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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1
Remove the stems from the cherry tomatoes. Thinly slice the garlic. Chop the parsley. Cut the chicken into 1.5 cm (0.6 in.) cubes.
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2
Add (A) to a fry pan and heat over medium. Once boiling, add the spaghetti.
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3
Add the chicken, cherry tomatoes, and chickpeas, and combine together. When boiling again, cover with a lid, reduce to medium-low, and cook the spaghetti for the time indicated on the package.
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4
At the 3 minute mark, remove the lid, stir the contents, and then cover again to cook further.
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5
Once the pasta is done, remove the lid to boil down the cooking liquid. Add the butter, Kikkoman Soy Sauce, and pepper, then combine well.
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6
Serve the pasta on plates and garnish with parsley and grated cheese.
Cooking Basics
Cut the garlic clove with the skin removed vertically in two. Then use the heel of the knife to remove the core and thinly slice.
- Recipe Yuko Ihara
- Styling Akiko Yoshioka
- Photo Shuhei Miyahara
- Production Yuki Asanomi
Featured Contents
ONE PAN / POT Recipes
Here are easy recipes that are surprisingly delicious and can be made with just one fry pan or pot. By cooking the main and side dishes simultaneously in the same pan / pot, you'll have a luxurious dinner with protein and vegetables ready in no time and with minimal cleanup! These recipes are perfect for busy days or special occasions like home parties.
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