One-Pan Butter Soy Sauce Pasta with Chicken, Chickpeas, and Tomatoes
The rich, savory flavor of butter soy sauce is irresistible! There is no need to boil the pasta separately—just simmer it with the ingredients and sauce in the same pan. In no time, you'll have a delicious and vibrant pasta dish!
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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1
Remove the stem of the cherry tomatoes. Slice the garlic thinly. Chop the parsley. Cut the chicken into 1.5 cm (0.6 in.) cubes.
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2
Add A to a fry pan and heat over medium. Once it comes to a boil, add the spaghetti.
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3
Add the chicken, cherry tomatoes, and chickpeas, then toss the contents. Once the pan comes to a boil again, cover it with a lid, reduce it to medium-low, and cook the spaghetti for the time indicated on the package.
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4
At the 3 minute mark, remove the lid, stir the contents, and then cover again to cook.
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5
Once the pasta is done, uncover the lid, and evaporate the excess liquid. Add butter, Kikkoman Soy Sauce, and black pepper, then mix well.
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6
Serve the pasta on a plate and garnish with parsley and grated cheese.
Cooking Basics
Cut the garlic clove with the skin removed vertically in two. Then use the heel of the knife to remove the core and thinly slice.
- Recipe Yuko Ihara
- Styling Akiko Yoshioka
- Photo Shuhei Miyahara
- Production Yuki Asanomi
Featured Contents
ONE PAN / POT Recipes
Here are easy recipes that are surprisingly delicious and can be made with just one fry pan or pot. By cooking the main and side dishes simultaneously in the same pan / pot, you'll have a luxurious dinner with protein and vegetables ready in no time and with minimal cleanup! These recipes are perfect for busy days or special occasions like home parties.
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