One-Pan Crispy Chicken with Lemon Soy Sauce and Roasted Vegetables
Panko pan-fried to crispy with an array of spices tops chicken seasoned with refreshing lemon and soy sauce. Prepare a main and a side dish all in one pan.
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
*1 or use 150 g / 5.3 oz. of your favorite variety
Directions
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1
Chop the broccoli into small florets. For the fresh shiitake mushrooms, remove the stems and quarter. Slice the king oyster mushroom in half lengthwise, then cut into three pieces. For the button mushrooms, cut larger ones in half (if using other varieties, cut into bite-sized pieces). Remove the core from the red onion and thinly slice.
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2
Diagonally slice the chicken into 6 pieces. Season both sides with salt, pepper, and flour.
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3
Place (A) in a fry pan and heat over medium until golden and crispy, then remove from the pan.
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4
Pour olive oil into the fry pan and heat over medium. Add in the chicken, onion, broccoli, and mushrooms. Cook the chicken for about 2 minutes, then flip. Toss the vegetables to coat evenly with oil.
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5
Add the water to the vegetables and cover with a lid. Once boiling, steam-cook over medium-low for 4 to 5 minutes.
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6
Remove the lid, stir-fry the vegetables, and season with salt and pepper. Squeeze the lemon over the chicken and drizzle with Kikkoman Soy Sauce. To finish, sprinkle the crispy panko on top.
Cooking Basics
The hard base, called "ishizuki" in Japanese, is the blackish tip at the end of the stem. Use a knife to cut or scrape off this portion.
Lay the knife down almost flat to make thin slices. By doing so, larger slices will cook faster and flavors will be soaked up more easily.
- Recipe Yuko Ihara
- Styling Akiko Yoshioka
- Photo Shuhei Miyahara
- Production Yuki Asanomi
Featured Contents
ONE PAN / POT Recipes
Here are easy recipes that are surprisingly delicious and can be made with just one fry pan or pot. By cooking the main and side dishes simultaneously in the same pan / pot, you'll have a luxurious dinner with protein and vegetables ready in no time and with minimal cleanup! These recipes are perfect for busy days or special occasions like home parties.
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