Grated Yuzu Udon

Grated Yuzu Udon

A hearty and refreshing summer meal.

Cooking time
10 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

2 packages

2 leaves


80 g (2.8 oz)

1/4 cup


small amount

proper amount

  1.  * grated or chopped topping such as daikon, wasabi, ginger, green onion, red pepper


  1. Boil the udon, cool in ice water, drain and place in a bowl.
  2. Chop the lettuce into 5 mm (1/4 in) thin strips. Slice the cucumber into thin sticks as well. Drain the oil from the tuna.
  3. Colorfully decorate (1) with the grated radish, (2) and the cherry tomatoes. Garnish with your condiments of choice. Pour on the ponzu sauce and mix well.

Cooking Basics

Cucumbers - matchstick juliennes

Thinly slice the cucumber at an angle, gradually slide and stack the slices, then finely cut into thin sticks from end to end.



Post your creation!

Kikkoman Global (@kikkoman_global)

is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!

Related Ingredients

Recently Viewed