Grated Yuzu Udon
A hearty and refreshing summer meal.
10min
405kcal
1457mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
- * grated or chopped topping such as daikon, wasabi, ginger, green onion, red pepper
Directions
-
Boil the udon, cool in ice water, drain and place in a bowl.
-
Chop the lettuce into 5 mm (1/4 in) thin strips. Slice the cucumber into thin sticks as well. Drain the oil from the tuna.
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Colorfully decorate (1) with the grated radish, (2) and the cherry tomatoes. Garnish with your condiments of choice. Pour on the ponzu sauce and mix well.
Washoku Lesson
Scrumptious Beef Udon Recipe (Niku Udon)
Hot soup udon topped with beef cooked in mouthwatering seasonings. Enjoy the combination of the udon noodles’ texture, the soup’s mellow aroma, and the umami of the beef.
Cooking Basics
Cucumbers - matchstick juliennes
Thinly slice the cucumber at an angle, gradually slide and stack the slices, then finely cut into thin sticks from end to end.
Glossary
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