Grated Yuzu Udon
A hearty and refreshing summer meal.
10 minutes
405kcal
1.5g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
- * grated or chopped topping such as daikon, wasabi, ginger, green onion, red pepper
Directions
-
Boil the udon, cool in ice water, drain and place in a bowl.
-
Chop the lettuce into 5 mm (1/4 in) thin strips. Slice the cucumber into thin sticks as well. Drain the oil from the tuna.
-
Colorfully decorate (1) with the grated radish, (2) and the cherry tomatoes. Garnish with your condiments of choice. Pour on the ponzu sauce and mix well.
Cooking Basics
Cucumbers - matchstick juliennes
Thinly slice the cucumber at an angle, gradually slide and stack the slices, then finely cut into thin sticks from end to end.
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