Curry Udon

Curry Udon

Authentically flavored udon at home.

Cooking time
15 minutes
  • Nutrition facts are for one serving.
  • Nutrition and sodium values are for consumption of 47% of the dashi broth.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

1/2 bulb

80 g (2.8 oz.)

300 ml (10.1 fl. oz.)

2 & 1/2 Tbsp

2 packs (540 g / 19 oz.)


1/2 Tbsp

2 Tbsp


  1. Thinly slice up the onion, keeping each slice width slightly thick. Chop the pork into bite-size pieces.
  2. Bring the dashi to a boil, add in the soy sauce, mirin and (1), then simmer for 5 minutes.
  3. Mix together (A), add and mix in, then bring to a boil to thicken.
  4. Boil the udon noodles in hot water, drain and place into a colander.
  5. Cover (4) with (3), and sprinkle on the green onions.

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