Chilled Udon Deluxe

Chilled Udon Deluxe

Chilled udon with an assortment of Japanese-style toppings.

Cooking time
20 minutes
  • Nutrition facts are for one serving.
  • This recipe uses ingredients for raw or semi-cooked consumption.
    To avoid food poisoning and to safely enjoy home-cooked meals, we ask you to adhere to the guidelines provided by your local Food Safety Information Center for the procurement, storage, cooking and other preparation methods of food ingredients.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

1/2 pack

3 cm (1.2 in)

1 pack



1 & 1/2 Tbsp

100 ml (3.4 fl. oz.)


  1. Bundle together and finely chop up the Egyptian spinach leaves. Place the yam in a container and crush into little pieces. Mix the natto well, add the accompanying sauce and mix again.
  2. Boil the udon noodles, place into cold water, then strain and combine together with the shiso and myoga, then serve into bowls.
  3. Place (1), the seasoned seaweed with its liquid content and the soft-boiled egg on top. Mix together (A) and pour over all ingredients.

    • Feel free to also top with chopped kimchi if desired.

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