Japanese-Style Tuna Curry

Japanese-Style Tuna Curry

A very different curry that mixes Japanese ingredients with Indian curry.

Cooking time
20 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

1 can

1/2 bulb

100 g (3-1/2 oz.)

2 stalks

1/2 Tbsp

1 Tbsp

as needed


a pinch


  1. Drain the tuna.
  2. Slice the onion into thin wedges. Cut the lotus root into 3 mm (1/8 in.) rounds.
  3. Heat oil in a pan and add (2). When tender, add the tuna and curry powder, then saute.
  4. Add (A) and simmer until well blended, then add the starch to lightly thicken.
  5. Cover with thinly cut green onions and serve.

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