Japanese-Style Tuna Curry

Japanese-Style Tuna Curry

A very different curry that mixes Japanese ingredients with Indian curry.

Cooking time
20 minutes
Calories
163kcal
Sodium
0.6g
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

1 can

1/2 bulb

100 g (3-1/2 oz.)

2 stalks

1/2 Tbsp

1 Tbsp

as needed

(A)

a pinch

Directions

  1. Drain the tuna.
  2. Slice the onion into thin wedges. Cut the lotus root into 3 mm (1/8 in.) rounds.
  3. Heat oil in a pan and add (2). When tender, add the tuna and curry powder, then saute.
  4. Add (A) and simmer until well blended, then add the starch to lightly thicken.
  5. Cover with thinly cut green onions and serve.
Instagram

Post your creation!

Kikkoman Global (@kikkoman_global)

is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!

Related Ingredients

Recently Viewed