Spicy Tomato Udon
Japanese udon noodles flavored with nam pla, lemon and cilantro.
20min
370kcal
900mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Cut the tomatoes into 1 cm (0.4 in.) cubes. Remove sinew from the chicken tenders and slice up diagonally.
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Place the tomatoes into a pot, cover with a lid and simmer for 2 minutes over low heat. Add in the chicken tenders and red chili pepper. Cover with the lid and simmer for an additional 2 minutes.
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Pour in the chicken stock, turn the heat to medium, remove any scum that forms and adjust the flavor with (A).
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At the same time, boil the udon, drain and place into bowls. Pour on (3) and garnish with the cilantro or perilla.
Cooking Basics
Chicken tenders - removing sinew
Chicken tenders contain a sinew. Lay the tender down flat and rock a knife back and forth along the sinew to remove. Nowadays sinew-removed chicken tenders are widely available.
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