Spicy Tomato Udon
Japanese udon noodles flavored with nam pla, lemon and cilantro.
20min
370kcal
900mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Cut the tomatoes into 1 cm (0.4 in.) cubes. Remove sinew from the chicken tenders and slice up diagonally.
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Place the tomatoes into a pot, cover with a lid and simmer for 2 minutes over low heat. Add in the chicken tenders and red chili pepper. Cover with the lid and simmer for an additional 2 minutes.
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Pour in the chicken stock, turn the heat to medium, remove any scum that forms and adjust the flavor with (A).
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At the same time, boil the udon, drain and place into bowls. Pour on (3) and garnish with the cilantro or perilla.
Washoku Lesson
Scrumptious Beef Udon Recipe (Niku Udon)
Hot soup udon topped with beef cooked in mouthwatering seasonings. Enjoy the combination of the udon noodles’ texture, the soup’s mellow aroma, and the umami of the beef.
Cooking Basics
Chicken tenders - removing sinew
Chicken tenders contain a sinew. Lay the tender down flat and rock a knife back and forth along the sinew to remove. Nowadays sinew-removed chicken tenders are widely available.
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