Daikon Radish Steak with Yuzu

Smoking hot fried daikon radish embellished with the refreshing taste of yuzu.

Cooking time
10 minutes
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

4 cm (1.5 in.)

1/2 Tbsp

to taste

as needed


  1. Cut daikon radish into 2 cm (3/4 inin) thick pieces, peel the skin, then cut into semi-circles. Place in a heat safe container, wrap and microwave (500 W) for 4 minutes.
  2. Heat salad oil in a fry pan over medium, add and fry the daikon radish pieces from (1). Make sure to fry both sides equally, then arrange on a plate.
  3. While still hot, dress with soy sauce and sprinkle on diced yuzu peel pieces.