Japanese Parsley, Seaweed and Fried Tofu Salad
An aromatic and flavorful Japanese style salad.
15 minutes
101kcal
0.3g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
- Cut the root from the parsley, and then into 4-5 cm (1-1/2 in.)lengths.
Dip in ice water for a short while. - Cut the fried tofu into thin, 3 cm (1 in.) long strips.
Roast in a fry pan for a few minutes until crispy. - Arrange (1) and (2) in a bowl, tear and sprinkle on small pieces of seaweed.
Mix (A) and pour on as dressing.
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