Photo: Chinese Style Liver and Vegetable Salad

Crunchy vegetable and juicy liver salad.

Cooking time
20 minutes
  • Nutrition information is for one serving.

Ingredients(Servings: 4)

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200 g (7 oz)


1 stick

1/3 stick

5 cm (2 in)

1/2 piece

(A)Liver Seasoning

1/2 tsp

a dash

small amount


2 tbsp

1.5 tbsp

1 tsp

1 tsp

1 tsp


  1. Drain the blood from the liver and cut into chunks. Season in (A) and boil.
  2. Cut the celery, cucumber and carrot into 4 cm (1.5 in) lengths.
  3. Finely chop the spring onion and ginger and mix with (B). Season (1) and (2) and serve on a plate or in a small bowl.