King Trumpet Mushroom and Bacon in Clear Broth Soup

The hearty flavor of bacon and fragrance of parsley makes this soup hard to beat.

Cooking time
15 minutes
Calories
87kcal
Sodium
0.6g
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

1 (large)

2 slices

1/4

small handful for garnish

To taste

2 Tbsp

1/2 Tbsp

400 ml (13.5 oz)

Directions

  1. Remove base of King Trumper Mushroom. Slice lengthwise and then cut slices to create roughly 3cm (1 1/2in) long pieces.
  2. Cut bacon into roughly 2cm (1in) long strips.
  3. Bunch Japanese parsley together and cut once or twice to create smaller sized leaves and stems.
  4. Heat olive oil in a pan and cook onions and bacon.
  5. Once onions are cooked, pour in 400ml of water. Once water comes to a boil, add mushrooms then season soup with black pepper and Kikkoman Memmi Soup Base or Tempura Dipping Sauce.
  6. Allow to heat up for two to three more minutes, garnish with Japanese parsley and serve.