Photo: Omelet Pizza

As big as a pizza, use ketchup to draw some fun shapes on this omelet!

Cooking time
10 minutes
  • Nutrition information is for one serving.

Ingredients(Servings: 4)

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as needed

as needed


3 spears

5 slices

as needed

as needed


  1. Crack eggs into a bowl and mix well. Sprinkle with salt and black pepper.
  2. Cut bell peppers and ham into 1 cm (1/3 inch) squares. Slice asparagus diagonally into 2 cm (3/4 inch) slices.
  3. Mix together ingredients from (1) and (2).
  4. Heat oil in a frying pan on medium heat, add mixture from (3) and cook, mixing continuously. When cooked half-way, cover with a lid to trap in heat and steam.
  5. When cooked through, slide omelet onto a plate and top with ketchup.