Pork and Beans
A nutritious dish of beans and pork deliciously flavored with tomatoes!
20 minutes
444kcal
1.0g
- Nutrition facts are for one serving.
Ingredients(Servings: 4)
Directions
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Cut pork into 1 cm (0.4 in.) cubes, sprinkle with salt and pepper.
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Chop the onion into 2 cm (0.8 in.) cubes and the carrot into 5 mm (0.2 in.) cubes. Trims stems and dethread the green beans, parboil and then cut into 2 cm (0.8 in.) lengths.
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Heat the olive oil in a pot, cook the pork. Add in order the onions, then carrots, and saute further.
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Add in (A) and the beans, simmer for about 15 minutes. To finish, add in the green beans and quickly simmer all ingredients together.
Cooking Basics
Green beans - removing stems
Rather that removing one stem at a time, it is much faster to lay the beans with stems facing in the same direction and then cut these off at once.
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