Photo: Chestnut Pound Cake

Moist, light and delicious!

Cooking time
20 minutes +
  • Nutrition information is for one serving.
  • *Makes one 8cmx15cm (3 inch x 6 inch) pound cake.
    *Cooking time does not include baking.

Ingredients(Servings: 8)

100g (3 1/2 oz)

75g (3/4 cup)


1 tsp

60g (2 oz)


100g (1 cup)

1/2 tsp


  1. Grease pound cake pan with butter and lightly powder with flour (separate from amount for cake).
  2. Mix ingredients from (A) in a bowl.
  3. Cut candied chestnuts into 5-6mm (1/5 inch) pieces.
  4. In a bowl, whip butter until soft. Add sugar and continue whipping until mixture is creamy.
  5. Beat eggs then add to ingredients from (4) and mix until smooth. Add in soy sauce.
  6. Using a rubber spatula, stir in cake mix from (2). Lightly mix in chestnuts from (3).
  7. Pour cake mix into cake pan (1), bake for 40-45 minutes at 170C (340F). Remove from oven and allow to cool. Slice into individual pieces and enjoy.