Mi Goreng (Indonesian-Style Fried Noodles)

Fried Noodles with a sweet and sour twist.

Cooking time
15 minutes
Calories
601kcal
Sodium
1.5g
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

1/2

1

1 clove

1 Tbsp

8 (80g/3oz)

80g (3 oz)

2 servings

2

to taste

2

(A)

2 1/2 Tbsp

2 Tbsp

2 tsp

Directions

  1. Chop onion and green bell pepper into 5mm (1/5 inch) pieces. Thinly slice garlic.
  2. Heat oil and saute garlic.
  3. When aroma of garlic comes out, add shrimp, onion, bean sprouts and green pepper and continue sauteing. When ingredients have cooked through, add Chinese noodles and seasoning from (A), stirring to combine with other ingredients.
  4. Fry eggs separately. Serve noodles in a broad dish, top with fried egg and garnish with coriander and lemon wedges.