A surprisingly simple baked dish
- Cooking time
- 15 minutes
- Nutrition information is for one serving.
- Cut chicken into bite-size pieces, and season with salt and pepper. Cut onion into 2 cm (3/4 in.) cubes. Split king trumper mushrooms into groups of 4-6. Remove fresh shiitake mushrooms stems, then cut each shiitake mushroom into quarters.
- Heat olive oil in fry pan and saute chicken. When chicken is browned, add onions then mushrooms and saute well. Season with salt and pepper.
- Spread (2) evenly in heat resistant container, put on tomato sauce and sprinkle with panko and cheese. Bake in oven at 220 C (430 F) for 6 minutes. Finish with parsley and serve.