Baked Chicken and Mushrooms

A surprisingly simple baked dish

Cooking time
15 minutes
Calories
355kcal
Sodium
0.8g
  • Nutrition information is for one serving.

Ingredients(Servings: 3)

1

1 bulb

1 package

3

1 pouch

1/2 cup

2 Tbsp

1 Tbsp

1 Tbsp

a dash

a dash

Directions

  1. Cut chicken into bite-size pieces, and season with salt and pepper. Cut onion into 2 cm (3/4 in.) cubes. Split king trumper mushrooms into groups of 4-6. Remove fresh shiitake mushrooms stems, then cut each shiitake mushroom into quarters.
  2. Heat olive oil in fry pan and saute chicken. When chicken is browned, add onions then mushrooms and saute well. Season with salt and pepper.
  3. Spread (2) evenly in heat resistant container, put on tomato sauce and sprinkle with panko and cheese. Bake in oven at 220 C (430 F) for 6 minutes. Finish with parsley and serve.