Nasi Katok with Sambal
Nasi Katok is Bruneian fast food and sambal is a spicy seasoning popularly used in Southeast Asia. Try using Kikkoman Soy Sauce for chicken and sambal to add umami flavor.
30 minutes+
839kcal
0.8g
- Nutrition facts are for one serving.
- Time to marinate the meat is not included in the cooking time.
Ingredients(Servings: 4)
- ※1A convenient paste product combining both grated garlic and grated ginger. If not on hand, substitute with grated garlic and grated ginger pastes. For this case the amount is 1/2 of each paste. When using fresh, grate 13 g (0.5 oz.) of garlic and 13 g (0.5 oz.) of ginger each.
- ※2For those who prefer a spicy sauce, please feel free to substitute the bell pepper with large red chili pepper (a mildly spicy variety).
Directions
- Mix A together in a bowl, add in and coat the chicken, allow to marinate for about 20 minutes.
- Prepare the sambal. Place the onion, garlic, ginger, bell pepper and green chili pepper into a food processor to turn into a paste.
- Heat cooking oil in a fry pan over medium heat, saute (2). Add and mix in the soy sauce, tamarind paste and palm sugar, then simmer over low heat for about 15 minutes.
- Crack open and beat the eggs in a bowl. In a separate bowl add and mix together the flour and cornstarch. Take a dried off (1), first coat in the egg and then the flour and cornstarch.
- Heat the deep-frying oil in a pot. Once the temperature reaches 180 C (356 F), add in the chicken and deep-fry to golden.
- Place the rice onto plates, top with the fried chicken, pour on (3) and garnish with the cucumber.
- Recipe Yurico Aoki
- Styling Yuki Murakami
- Photo Akira Maeda
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