Potato and Asparagus Soup

A healthy soup full of vegetables with the taste of butter and delicious soy sauce

Cooking time
25 minutes
Calories
129kcal
Sodium
0.6g
  • Nutrition information is for one serving.

Ingredients(Servings: 4)

2

4 stalks

1/2 stalk

1/2 bulb

1/2 cup

2 Tbsp

1

(A)

2 tsp

a dash

a dash

Directions

  1. Peel the potatoes and slice into 1 cm (1/2 in.) thick quarter slices. Boil green asparagus in water, and cut into 3 cm (1 1/4 in.) lengths. Remove celery strings and slice diagonally into thin slices, and thinly slice the onion.
  2. Heat butter in a pot and thoroughly saute the potatoes, celery and onions.
  3. Add 4 cups of water and the couillon cube, and cook until the vegetables become soft.
  4. Add the green asparagus and whole corn, and cook for 2-3 minutes. Then season with (A).