A simply sweetened rice dish.
Cooking time
60 minutes
Calories
389kcal
Sodium
0.5g
- Nutrition facts are for one serving.
Ingredients(Servings: 4)
Directions
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Wash the rice in water by stirring vigorously with your hands. Drain and repeat this three or four times until the water is almost clear.
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Wash the sweet potato well, then cut into 1-1/2 cm (1/2 in.) cubes. Peel only areas of the sweet potato that are still dirty.
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Place the rice in a rice cooker together with 380 ml (about 1-1/2 US cups) of water and the cooking sake, set aside for more than 15 minutes. If a rice cooker is not available, place the rice and cooking sake in a pot with the amount of water indicated on the package.
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Add (A) and the sweet potatoes to the rice cooker (or pot) and cook.
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