Sweet Potato Jellies

Fully utilizes the natural taste of sweet potatoes

Cooking time
20 minutes +
  • Nutrition information is for one serving.
  • This recipe is for use with a 18x18 cm (about 7x7 in.) mold or container.
    The time needed to cool and solidify is not included.

Ingredients(Servings: 8)

500 g (17-1/2 oz.)

120 g (about 1/3 cup)

1 tsp


2/3 tsp

250 ml (1 US cup)


  1. Slice the sweet potatoes into 2 cm (3/4 in.) thick rounds.
    Then, thickly peel them and rinse in water to remove any scum.
  2. Place (1) into a pot with plenty of water, and pour out the water when it comes to a boil.
    Fill the pot again with water and bring it to a gentle boil.
    Place the sweet potatoes in a strainer and mash them while still hot.
  3. Pour (A) into a pot and add the sugar and soy sauce.
  4. Add and stir (2) into (3).
    Pour the contents into a container or mold, and cool in a refrigerator to solidify.
    Cut into several portions to serve.