With a flavorful mustard dressing
- Cooking time
- 10 minutes
- Nutrition information is for one serving.
- Cut thin crosses into the bottoms of the Brussel sprouts, and chop the carrot.
- Place the carrots into a pot with enough water to cover them.
Heat until it begins to boil, then place over low heat for 2 minutes.
Add the Brussel sprouts and cook further for 2 to 3 minutes.
- Dress (2) with (A) and serve.