Full of vegetables and deep-fried tofu
- Cooking time
- 15 minutes
- Nutrition information is for one serving.
- Cut the mizuna into 2 cm (3/4 in.) lengths.
- Cut the Napa cabbage and deep-fried tofu into bite-size rectangular strips.
- Bring the soup stock to a boil in a pot, then add and cook (2).
- Season with the soy sauce and salt, then add the corn and (1).
Bring to a boil once more and serve in bowls.