Chicken Marinated in Spicy Sauce

Covered in a tempting sweet and sour sauce

Cooking time
20 minutes
Calories
322kcal
Sodium
1.1g
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

200 g (7 oz.)

10 cm (4 in.)

20 g (3/4 oz.)

3 stalks

(A)

1/2 Tbsp

1/2 Tbsp

(B)

100 g (1/2 US cup)

1 Tbsp

1 Tbsp

3/4 tsp

a dash

1

Directions

  1. Coat the chicken with (A).
  2. Thinly slice the long onion and green beans on a diagonal, and julienne the carrot.
  3. Combine (B) in a cooking tray, then add (2).
  4. Grill (1) until golden brown and cooked through.
  5. While still hot, cover (4) in (3) and cool.
    Cut the chicken into bite-size pieces and serve together with the vegetables.