Photo: Strawberry Mochi Rice Cake

Make this popular and delicious treat at home

Cooking time
15 minutes
  • Nutrition information is for one serving.

Ingredients(Servings: 8)

200 g (7 oz.)

1 tsp


as needed


100 g (3-1/2 oz.)

10 g (1 Tbsp)

50 g (about 1-3/4 oz.)

160 ml (5-1/2 fl. oz.)


  1. Mix the Kikkoman Soy Sauce with the red bean paste, then divide the paste into 8 portions.
    Remove the strawberry stems and coat the strawberries with the bean paste.
  2. Put the rice flour (A) and starch in a heat resistant bowl, and gradually add the water.
    Stir well until the texture is very smooth.
    Also add and mix the sugar.
  3. Cover (2) with plastic wrap and microwave for approximately 1 minute and 30 seconds at 600 W.
    Stir with a rubber spatula and heat further for 2 more minutes in the microwave.
  4. Evenly dust a cooking tray with starch using a sifter, then place (3) on the tray and sift more starch onto the entire surface of the dough.
    Roll out the dough until 10 cm by 20 cm (4 in. by 8 in.).
  5. Cut (4) into 8 even pieces and use to cover (1).