Yakisoba Fried Noodles with Japanese Long Onions
Simple with pork and Japanese long onions
15 minutes
589kcal
0.8g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
- Chop the green onions and cut the pork into bite-size pieces.
- Heat the salad oil in a frying pan over medium heat.
Then add and loosen the noodles and brown both sides. - Add the pork (1) and cook thoroughly, then add the green onions and (A) and quickly stir-fry over high heat.
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
