Photo: Yakisoba Fried Noodles with Japanese Long Onions

Simple with pork and Japanese long onions

Cooking time
15 minutes
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

300 g (10-1/2 oz.)

100 g (3-1/2 oz.)

400 g (about 14 oz.)

1 Tbsp


2 tsp

2 tsp


  1. Chop the green onions and cut the pork into bite-size pieces.
  2. Heat the salad oil in a frying pan over medium heat.
    Then add and loosen the noodles and brown both sides.
  3. Add the pork (1) and cook thoroughly, then add the green onions and (A) and quickly stir-fry over high heat.