Simple with pork and Japanese long onions
- Cooking time
- 15 minutes
- Nutrition information is for one serving.
- Chop the green onions and cut the pork into bite-size pieces.
- Heat the salad oil in a frying pan over medium heat.
Then add and loosen the noodles and brown both sides.
- Add the pork (1) and cook thoroughly, then add the green onions and (A) and quickly stir-fry over high heat.