A perfectly balanced flavor between the tofu skin, cheese and thick Japanese soup stock sauce
- Cooking time
- 10 minutes
- Nutrition information is for one serving.
- Combine (A) in a saucepan and stir over low heat until thickened.
- In order, cut into easy-to-eat sizes and place tofu skin, cheese and another layer of tofu skin in bowls.
Pour the cooled sauce (1) on top and garnish with wasabi.