Photo: Fresh Tofu Skin with Cheese

A perfectly balanced flavor between the tofu skin, cheese and thick Japanese soup stock sauce

Cooking time
10 minutes
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

80 g (2-3/4 oz.)

3 Tbsp

as needed


70 ml (about 2-1/2 fl. oz.)

1 tsp

1 tsp

1 Tbsp

1 tsp


  1. Combine (A) in a saucepan and stir over low heat until thickened.
  2. In order, cut into easy-to-eat sizes and place tofu skin, cheese and another layer of tofu skin in bowls.
    Pour the cooled sauce (1) on top and garnish with wasabi.