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FOOD CULTURE No.2 COVER |
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Greetings |
| Yuzaburo Mogi (President & CEO, Kikkoman Corporation) | |
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Feature Story: The Japan Society of New York Holds Food Culture Forum |
| Shoyu evolves from object of cultural exchange to staple of fusion cuisine | |
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Report: Sushi Workshop, Shoyu/Miso/Sencha Workshop, Panel Discussion |
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Lecture 1 : Japanese Food as Chomiryo Culture by Isao Kumakura & Martin Collcutt |
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Lecture 2 : Food Patterns East & West by Sidney W. Mintz |
| About Food Culture from the Netherlands 2 | |
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The Japanese in the Netherlands and Their Foodways |
| Katarzyna J. Cwiertka | |
| A Story of Shoyu | |
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The History of Shoyu (Soy Sauce) 2 |
| Ryoichi Iino | |
| Interview with Film Director, Hirotsugu Yamazaki | |
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The Production of Food Culture in Europe |
| Featuring a travelogue in Sicily by Prof. Shosaburo Kimura | |
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The Roots of My Food Culture |
| Corinne Bret |
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