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FOOD CULTURE No.8 COVER |
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Aiming for the International Exchange of Food and Plentiful Eating Habits |
| Kikkoman Institute for International Food Culture | |
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Taking a Lesson from Foods of the Past |
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Japan has been considered a modern state for approximately one hundred fifty years. What changes has our food culture undergone during this time? |
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The Acceptance and Modification of Foreign Cuisine Establishes and Spreads a New Food Culture |
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Zenjiro Watanabe |
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Kikkoman Video Library |
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"Food Cultures of the World" series |
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Crossroads of the Food Cultures of the World A Personal Record of American Food Culture (part 1) |
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Hiroko Kato |
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Commodore Perry, staff and Marines landing at Yokohama (The Scroll of Prospering Nihonbashi) |
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