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FOOD CULTURE No.11 COVER |
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Aiming for the International Exchange of Food and Rich Eating Habits |
| Kikkoman Institute for International Food Culture | |
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Outline of "Food culture No.11" |
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The
2005 Kikkoman Food Culture Seminar Edo Cuisine |
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Lecturer: Mr. Kazunari Yanagihara Expert in the Kinsa-ryu Culinary Discipline |
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Kikkoman Video Library |
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"Food Cultures of the World" series NEWS - Taste Transcends Time |
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Identifying
the True Character of Kansai Soy Sauce -Report on Our "Edo Soy Sauce" Revival Project- |
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Trivia from the Food Cultures of the World |
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Nutrition education in Japan is based upon philosophies advocated during the Meiji period. |
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Toto Meisho Takanawa Nijuroku-ya Machi Yukyo-no-zu (Feast in Waiting for the Moon at Takanawa, Edo on the Twenty-sixth Night) by Utagawa Hiroshige; property of the Kanagawa Prefectural Museum of Cultural History |
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