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FOOD CULTURE No.12 COVER |
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Aiming for the International Exchange of Food and Rich Eating Habits |
| Kikkoman Institute for International Food Culture | |
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A Peek at the Meals of the People of Edo Tracing the Diet of Edo - the Establishment of Japan's Culinary Culture (Part One) |
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Editorial Supervisor: Nobuo Harada |
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This and that from the Food Cultures of the World |
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The
World's Thriving Sushi Business - The Popularity of Sushi Overseas - North, Central, and South America |
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Hirotaka Matsumoto |
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Kikkoman Video Library |
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"Food Cultures of the World" series NEWS - Establishment of the Library of International Food Culture Studies |
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The
Wisdom Behind Foods Developed in Edo - Health Management Integrated into the Daily Diet - |
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Daidokoro Bijin (Kitchen Beauties) by Kitagawa Utamaro |
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