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FOOD CULTURE No.18 COVER |
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Aiming for international exchange of food culture and rich eating habits |
| Kikkoman Institute for International Food Culture | |
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Vegetables and the Diet of the Edo Period, Part 1 Vegetables and Meals of Daimyo Living in Edo |
| By Ayako Ehara (Professor Emeritus, Tokyo Kasei-Gakuin University) | |
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Japan's Use of Flour Began with Noodles, Part 3 Wheat Cultivation Led to the Independence of Small, Powerless Farmers |
| By Hiroshi Ito, owner of Nagaura in Ginza | |
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Supporting Roles in Food Culture III The History of the Manaita |
| Supervising editor: Hiroshi Ogawa, lecturer at Showa Women's University | |
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Honen Mansaku no Zu; by Gofutei Sadatora, property of a private collector |
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