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FOOD CULTURE No.22 COVER |
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Greetings Promoting the International Exchange of Food Culture--Some of Our Activities |
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The Immigrants Who Introduced Japanese Foods to the Americas (Part1:North America) |
| Research Fellow, Institute for Migration and Ethnic Culture Studies, Waseda University Shigeru Kojima |
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Foods in China-Past and Present in the Capital City of Beijing |
| Researcher of Chinese Food Culture President of Chugoku Ryori Kenkyukai (Association for Chinese Food Studies) Haruko Kimura |
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The World's Thriving Sushi Business The Popularity of Sushi Overseas The BRICs Part 2 |
| Text and photos by Hirotaka Matsumoto | |
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Kikkoman Institute for International Food Culture |
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