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FOOD CULTURE No.23 COVER |
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Greetings Soy Sauce Is Loved All Over the World |
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The Immigrants Who Introduced Japanese Foods to the Americas (Part2:South America) |
| Research Fellow, Institute for Migration and Ethnic Culture Studies, Waseda University Shigeru Kojima |
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Tracing the Roots of Nanban Cuisine Fascinating Fusion Cuisines in Various Parts of Asia |
| Food Culture Researcher and Professor Emeritus at Kobe Women's Junior College Makiko Katayose |
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The Japanese Immigrants who Enriched Dominican Tables The Dominican Republic--50 years after Japanese agricultural immigration |
| Food Culture Researcher and Lecturer at Miyagi Prefecture Agricultural College Ryoko Endo |
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Kikkoman Institute for International Food Culture |
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