Grated Yam on Rice
Light and healthy rice and ground yam with a subtle dashi aroma.
10 minutes
388kcal
0.6g
- Nutrition facts are for one serving.
- This recipe uses ingredients for raw or semi-cooked consumption.
To avoid food poisoning and to safely enjoy home-cooked meals, we ask you to adhere to the guidelines provided by your local Food Safety Information Center for the procurement, storage, cooking and other preparation methods of food ingredients.
Ingredients(Servings: 4)
Directions
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Finely grate the Japanese yam.
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Mix together (1), the egg, and the Kikkoman Tsuyu (Noodle Soup Base) in a bowl.
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Scoop the rice into 4 bowls, pour on (2), and sprinkle on the scallions.
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