Pork and Deep-fried Tofu
A stamina stir-fry seasoned with soy sauce and doubanjiang.
15 minutes
381kcal
0.7g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
-
Cut the pork into easy to eat lengths and sprinkle on (A).
-
Chop the deep-fried tofu into bite-size pieces 7 mm (0.3 in.) thick. Remove the stem from the bell pepper and slice up into 7 mm (0.3 in.) width pieces. Cut the green beans up into 4 cm (1.6 in.) lengths.
-
Heat the sesame oil in a fry pan, stir-fry (1) and the green beans. Once the meat starts to brown, add in the deep-fried tofu and bell pepper and continue to stir-fry.
-
Adjust the flavor of (2) by adding in a mixed (B) and then serve.
Cooking Basics
Bell peppers - removing seeds
Cut the bell pepper in half, fold the stem and then remove the seeds with your fingers. This is an easier and less wasteful method than using a knife.
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
