Pork-Rolled Onigiri
A delicious combination of rice and pork. Enjoy at home or in a packed lunch.
20 minutes
323kcal
0.7g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
-
Mix ingredients from (A) and season the pork.
-
Use a chopping motion to mix the julienned shiso and roasted sesame seeds into the cooked rice. Sprinkle a small amount of salt (extra) onto slightly wettened hands before forming 6 round rice balls.
-
Spread out (1) and wrap one each around one each of (2).
-
Place the vegetable oil into a fry pan, cook (3) over medium heat while rolling occasionally to brown all sides and cook through.
-
Use a circular motion to add in the soy sauce and coat each rice ball.
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
