Gyudon with Tomato (Beef Bowl with Tomato)
Add tomatoes to this classic Japanese beef don for a new spin on flavor.
15 minutes
580kcal
1.0g
- Nutrition facts are for one serving.
Ingredients(Servings: 4)
Directions
- Chop the beef into easy-to-eat pieces. Slice the onion into wedges and break the shimeji mushrooms apart into small bunches.
- Place (A) into a pot, once boiling add in the onion and simmer. Once the onion is softened, add in the beef and shimeji mushrooms and simmer for about 5 minutes.
- Distribute the cooked rice evenly into 4 bowls, top with (2). Sprinkle on finely chopped green onions and sesame seeds if desired.
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
