Oyster and Mushroom Cheese Gratin

Richly flavored with heavy cream and white wine

Cooking time
25 minutes
  • Nutrition information is for one serving.

Ingredients(Servings: 4)

300 g (10 oz.)

2 strips

1/2 bulb

100 g (3-1/2 oz.)

400 g (14 oz.)

225 g (8 oz.)

200 ml (6-3/4 fl. oz.)

80 g (2-3/4 oz.)

as needed

2 Tbsp


1 Tbsp

4 Tbsp

a dash

a dash

1-1/3 Tbsp


  1. Place the shelled oysters in a sieve, and rinse by shaking the sieve in salt water.
  2. Cut the 2 strips of bacon into 5 cm (2 in.) widths and the onion into thin slices.
    Cut the various mushrooms into thin slices.
  3. Melt the 2 Tbsp of butter in a frying pan, stir-fry the oysters and season with white wine, bread crumbs and a dash of salt and pepper.
  4. Melt another Tbsp of butter, stir-fry the onions and bacon, and add the shimeji mushrooms, enoki mushrooms and button mushrooms.
    When the mixture is tender, add (1) and (A), then steam and simmer.
  5. Place in an oven preheated to 200 C (430 F) and bake for 5-6 minutes. Garnish with a dash of finely chopped parsley and serve.