Photo: Beef Stroganoff

Kikkoman's take on an old favorite.

Cooking time
30 minutes
  • Nutrition information is for one serving.

Ingredients(Servings: 4)

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250 g (3/4 lb.)

1 bulb

1 package

enough for 4 people/bowls

for garnish

1 Tbsp

a dash

a dash



150 g (5-1/4 oz.)

100 ml (about 3-1/2 fl. oz.)

200 ml (6-3/4 fl. oz.)


  1. Cut the beef into bite-size pieces, and thinly slice the onion.
    Remove the base from the shimeji mushrooms and divide into individual stems.
  2. Heat the butter in a pot, then saute the onions.
    Add the shimeji mushrooms and beef and continue to saute, lightly seasoning with salt and pepper.
  3. Add (A), and simmer over light heat while removing any scum that floats to the surface.
    Once the sauce thickens, season with more salt and pepper.
  4. Place the rice and stroganoff in individual bowls, sprinkle with the parsley, and top with sour cream if desired.