Bamboo Shoots in Soymilk Cream Sauce
Delicate spears of bamboo shoots and thin slices of ham in a creamy, flavorful and original soymilk sauce.
15 minutes
161kcal
0.3g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
-
Cut the bamboo shoots into thin slices 4-5 cm (2-3 in.) long.
-
Cut the ham into small squares.
-
Heat the oil in a fry pan and cook the ginger, bamboo shoot and ham.
-
Add in the chicken stock, original soymilk, salt and green peas and allow to simmer.
-
Add in the dissolved potato starch to thicken the sauce and season with pepper to taste.
Cooking Basics
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
