A healthy and warming hot pot delight overflowing with tofu, mushrooms and other healthy vegetables.
- Cooking time
- 15 minutes
- Nutrition information is for one serving.
- Cut spinach and mizuna into easy to eat pieces.
- Cut off hard tip of enoki and shimeji mushrooms and break apart.
- Boil (A) in earthenware hot hot. Add tofu, (1) and (2), and cook well. Eat with ponzu sauce.