Chicken and Onion Nanban

Fried chicken in sweet and sour sauce with veggies.

Cooking time
20 minutes
Calories
376kcal
Sodium
0.8g
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

200 g (7 oz.)

1/2 bulb

1/4

as needed

as needed

(A)

1 tsp

1 tsp

1 tsp

a dash

(B)

1 Tbsp

1 Tbsp

1 Tbsp

3 Tbsp

a small amount

Directions

  1. Cut the chicken into bite-size pieces and season with (A).
  2. Slice the carrots into 5 mm (1/4 in.) thick rounds.
    Cut them into different shapes using a mold if desired.
  3. Thinly slice the onion and place along with (B) in a heat-safe container.
    Wrap and microwave at 600 W for about 1 minute, then place on a tray.
  4. Heat the frying oil over medium heat, then quickly fry the carrots (2) and soak in (3).
  5. Lightly dry the excess seasoning juice from the chicken (1), coat with flour and fry over medium heat.
    Soak in (3) until the chicken has slightly cooled down.
  6. Arrange (5) on plates and serve.