Light cabbage and thick miso with sesame seeds and vegetables.
- Cooking time
- 10 minutes
- Nutrition information is for one serving.
- Divide the lettuce into 2-3 cm (1 in.) squares.
- Divide the bell pepper into 1-2 cm (1/2 in.) squares.
- Cut the hard root from the bottom of the mushrooms and break apart.
- Mix (A).
- Heat the sesame oil in a pan and fry (2) and (3). Add in (1), lightly stir and finally stir in (4).