Photo: Grilled Tofu and Pork

Top in refreshing daikon radish leaves.

Cooking time
15 minutes
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

2 sheets

60 g (2 oz.)

1/2 pack

needed amount

200 g (7 oz.)

70 g (2-1/2 oz.)

1/2 tsp

a dash


1/2 tsp

1/2 tsp


  1. Grill the atsu-age, pork and maitake mushrooms.
    About halfway through, apply soy sauce with a brush.
  2. Grate the daikon radish and remove some moisture with a paper towel.
  3. Finely chop the daikon radish leaves and fry in salad oil.
    Season with (A) and sprinkle on shichimi togarashi.
  4. Pile the atsu-age, pork and maitake mushrooms on a plate.
    Place a scoop of grated daikon radish on top and sprinkle with leaves.
    Garnish with soy sauce.