In a rich red wine sauce.
- Cooking time
- 20 minutes
- Nutrition information is for one serving.
- Mix (A) in a bowl and divide in half.
- Cover one side of a lotus root slice in flour and cover in (1).
- Oil a frying pan with salad oil, then fry both sides of (2) until cooked through and place on dishes.
- Pour (B) into the same frying pan and allow to simmer for a short while.
Pour the sauce on (3) and garnish with baby leaf lettuce before serving.