Photo: Lotus Root Steak

In a rich red wine sauce.

Cooking time
20 minutes
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

4 slices

as needed

1 package


60 g (about 2 oz.)

70 g (2-1/2 oz.)

50 g (1-3/4 oz.)

1/4 tsp

a dash

1 Tbsp

(B)Red Wine Sauce

1 Tbsp

1 Tbsp

2 tsp

1 Tbsp


  1. Mix (A) in a bowl and divide in half.
  2. Cover one side of a lotus root slice in flour and cover in (1).
  3. Oil a frying pan with salad oil, then fry both sides of (2) until cooked through and place on dishes.
  4. Pour (B) into the same frying pan and allow to simmer for a short while.
    Pour the sauce on (3) and garnish with baby leaf lettuce before serving.