Photo: Spinach and Egg Saute

Simple combination of the succulent flavors of butter and soy sauce blended with spinach and eggs will excite the senses.

Cooking time
10 minutes
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

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75g (2.6oz)


1 Tbsp

1 Tbsp

1 Tbsp

1 Tbsp

2 tsp


  1. Cut the spinach into pieces about 2cm (a little more than 3/4 of an inch) in length.
  2. Beat eggs, then add mirin and water and continue to mix.
  3. Place vegetable oil into a frying pan and add heat, then add butter. Add spinach to the pan and ensure spinach is evenly coated with butter. Saute over medium-heat.
  4. Add egg mixture to the pan and continuously mix. Before the eggs can thoroughly cook and solidify, add the soy sauce. When eggs are cooked remove from heat and plate.