Tofu in Kelp Stock

A great way to enjoy the true flavor of tofu.

Cooking time
20 minutes
Calories
98kcal
Sodium
0.3g
  • Nutrition information is for one serving.

Ingredients(Servings: 4)

2 packs

8

1/2 bunch

15cm (6 inches)

as desired

as desired

Directions

  1. Place kelp and desired amount of water in a ceramic cooking pot.
  2. Slice tofu into 4 portions each, remove base and slice shiitake mushrooms in half; place both in pot. Heat water, but only allow it to simmer, not boil.
  3. Allow tofu to simmer for a few minutes, then add chrysanthemum leaves (when tofu begins to jiggle slightly, it is done). Add Japanese long onion and Kikkoman Soy Sauce and enjoy.