Have fun eating this somen with five differently colored daikon radish sauces
- Cooking time
- 15 minutes
- Nutrition information is for one serving.
- To make the five daikon radish sauces, grate the daikon radish, remove excess moisture, and divide into five portion. Dice the pickled cucumber and eggplant and cut the green onion into small pieces.
- Combine the pickled cucumber and eggplant, green onion, egg yolk, seaweed and dried whitebait with separate portions of daikon radish. Divide each portion in half, and place the five differently colored sauces on an individual dish for each person.
- Boil and then place the somen in cold water. Drain and serve on plate accompanied by (B) and dish with (A).