Edamame and Young Sardine Onigiri

Edamame and Young Sardine Onigiri

Olive oil keeps these rice balls moist and delicious.

Cooking time
10 minutes
Calories
361kcal
Sodium
0.3g
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

340 g (12 oz.)

(A)

1 Tbsp

30 g (1.1 oz.)

Directions

  1. Mix together (A).
  2. Place the cooked rice into a bowl, mix in (A), and prepare rectangular-shaped rice balls.
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